So I learned how to freeze burritos! I have mentioned this on facebook, but a couple people had asked me what I did. Well here it is...
Whole wheat taco shells
White rice (not instant) made with most of the water replaced with salsa
cheese (I use monterry cause it melts so well)
Then I put beans, mexi rice, and cheese on the shells and roll!
To freeze I wrap them individually and put them in freezer bags! Just pull a couple out when needed and warm them in the microwave. Great for lunches or a quick dinner with some veggies!